Koda 12in Gas Powered Pizza Oven
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Why We Like The Koda 12in Gas Powered Pizza Oven
When we're craving gourmet pizza but don't want to leave the comfort of our own backyard, we count on the Koda 12in Gas Powered Pizza Oven to save the day with its ease-of-use and quick-cooking capabilities. Within 60 seconds, we're able to achieve the crispy, chewy crust we were dreaming about moments before.
Details
- Gas-powered oven for baking gourmet homemade pizzas and breads
- Control dial lets you adjust the temperature with ease
- Hooks up to a propane tank and ready to use out of the box
- Heats to 950F in 15 mins, giving you ample prep time
- Three folding legs for ease of transportation and storage
- Item #OON000O
- Material
- cold-rolled carbon steel shell, cordierite stone baking board
- Fuel Type
- propane
- Heat Output
- [maximum] 4kWh (13648 BTU)
- Includes
- pizza oven, stone baking board, gas regulator and hose
- Dimensions
- 24.4 x 15.5 x 11.7in
- Claimed Weight
- 20.2lbs
- Activity
- camping
- Manufacturer Warranty
- 1 year
Reviews
Q&A
Overall Rating
4.5 based on 162 ratings
Review Summary
What do you think about this product?
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Selecting an option will reload the available reviews on the pageOctober 20, 2024
I wish I had bought the Koda first instead of the Fyra.
[This review was collected as part of a promotion.] It was a great relief to stop using the Fyra and switch to the Koda. Fyra was extremely frustrating to try to reguate temperature while trying to make pizza. Also glad to get rid of smoke, soot and general messiness of the Fyra.
Originally reviewed on Ooni
October 14, 2024
Constant mess up with igniter or keeping it lit
[This review was collected as part of a promotion.] Constantly Messing up. Second one i might have to return. I’m switching to Koda 16 for my small pizza business. But sucks that this keeps happening to me.
Originally reviewed on Ooni
September 26, 2024
Love My Ooni Oven
[This review was collected as part of a promotion.] My family loves the pizza we make with our Koda. Obviously everyone likes different styles of pizza, but we love that we can easily get a nice crisp crust. Oven is easy to use - the hardest part for me is finding the right spot to turn it down to after putting the pizza inside, but that just takes a little trial and error.
Originally reviewed on Ooni
September 24, 2024
The Ooni pizza ovens are
[This review was collected as part of a promotion.] The Ooni pizza ovens are awesome. I am very pleased with my purchase.
Originally reviewed on Ooni
September 24, 2024
Love my new pizza oven!
[This review was collected as part of a promotion.] There is no comparison between cooking a pizza in the oven and these pizza ovens. Restaurant quality pizza. My only tip is to pre cook your dough for one minute prior to adding toppings. My first attempt with the oven involved me slinging sauce all over the place. The larger oven is probably worth the additional investment, but I wanted something portable. I have been making my own pizza and dough for years, so I am pretty experienced with pizza making. :-). Other than the challenge of inserting the pizza in the small mouth of the oven, it's perfection! Also, watch the Youtube videos. Lots of great tips!
Originally reviewed on Ooni
September 22, 2024
Great pizza oven. Takes a
[This review was collected as part of a promotion.] Great pizza oven. Takes a little getting used to the high temps so you don't burn the pizza, but that's just a learning curve with anything new. Pizza oven is easy to use and cooks great pizza!
Originally reviewed on Ooni
September 16, 2024
Do not buy the Koda 12
The Koda 12 is too small. The back burns before the front cooks enough to turn the pizza. I liked my old model but I gave it away. I am an experienced pizza maker and I hate it.
Originally reviewed on Ooni
September 16, 2024
Awful pizza oven
Hands DOWN the worst cooking device I’ve ever used. We’ve had the pizza oven for 3 years now and every single time the pizza has been messed up. The Oven doesn’t heat the stone properly near opening. The pizza doesn’t cook and stays sticky and then the pizza pizza peel can’t get under the uncooked dough to pull the pizza out in any semblance of a pizza or with ANY urgency. Then the pizza peel is too large and you can’t even turn the pizza properly to get the other side to cook.
Originally reviewed on Ooni
September 2, 2024
It’s not that good.
[This review was collected as part of a promotion.] The problem with this is the flames are only on one side and it’s not a true oven. The brick on the bottom is too thin and doesn’t retain enough heat. If you turn it down to even half power the brick cools too much and the bottom stays very pale, and if you keep it on high it burns the top in seconds. The larger oven has the flames around and that’s probably a much better system.
Originally reviewed on Ooni
September 2, 2024
Perfect pizzas every time!
I have both the wood and gas models. Had friends over last night and made a few pizzas. I used a weight watcher version dough for my wife and a mozzarella tomato pesto pizza with balsamic glaze, and they both came out 100% perfect.
Originally reviewed on Ooni
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