Fyra 12in Wood Pellet Pizza Oven
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Quantity
Why We Like The Fyra 12in Wood Pellet Pizza Oven
We love creating custom conglomerations of the wildest pizzas our dreams can think of with the Fyra Pizza Oven. The Fyra only takes about fifteen minutes to get up to temp and bakes a fresh brick-oven styled pie in just over a minute—that's fast. It uses wood pellets, making the heat consistent and efficient while adding a great smoky smell to our za'.
Details
- Backyard stove to bake your friends homestyle pizzas
- Carbon steel design keeps it light but ensures durability
- Gravity-fed pellet hopper keeps the fire stoked
- 13-inch cooking surface can cook pies up to 12 inches
- Folding legs make it easy to transport and store
- Item #OON000J
- Material
- powder-coated carbon steel
- Fuel Type
- pellet
- Burn Time
- 2-3hr (6kg bag of pellets)
- Heat Output
- 950F in 15 minutes
- Stand Height
- 6.2in
- Dimensions
- 29.1 x 15.4 x 28.5in
- Claimed Weight
- 22lb
- Manufacturer Warranty
- 3 years
- Activity
- casual, weekend camping
Reviews
Q&A
Overall Rating
4.5 based on 3529 ratings
Review Summary
What do you think about this product?
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Selecting an option will reload the available reviews on the pageJuly 23, 2024
Never again.
[This review was collected as part of a promotion.] We've been making DIY pizzas at home, in our conventional oven. Never again. The Ooni wood pellet pizza has a small learning curve - but once you've used it a few times you'll be a pizza making pro.
Originally reviewed on Ooni
July 23, 2024
Fyra 12 is excellent!
[This review was collected as part of a promotion.] We are very happy with this oven.
Originally reviewed on Ooni
July 22, 2024
Miss
We absolutely love our Ooni Frya 12! We now have weekly pizzas after perfecting them after only using the oven a couple of times.
Originally reviewed on Ooni
July 18, 2024
Amazing pizza oven, but has one flaw
Overall, I love this oven. Once you get over the learning curve, it truly makes amazing pizza - better than what you can get at a restaurant unless you live near a true Neapolitan pizzeria. My only complaint is it is very difficult to maintain a proper fire with Fyra. Ooni tells you once you get it lit, you just fill the hopper, and everything should work, but it doesn't. Through several uses, I continuously battled the fire dying down to smoldering pellets. To get proper wood fired pizza, you need both a hot stone, and flames (pressure) running across the top, so a smoldering pile of pellets will not allow for a proper cook. I also noticed after I filled the hopper, it would choke out the flames, even if I very carefully slowly and sparingly added pellets. I basically, have to re-kindle the fire after every pizza to get it to work properly. I searched the web and youtube videos to try and figure out if I was doing something wrong, but I found many honest reviews that mention this as one of the flaws to the Fyra. All hope is not lost, though. Many reviewers mention adding a small fan behind the Fyra to continuously blow air over the pellets. I think this will work, because when I cook with the Fyra, one of the things that helps keep the fire going is to repeatedly blow air through the back vent. You can find many youtube videos of people putting fans behind the Fyra and having success. This isn't a huge deal, but I think Ooni should be honest about this flaw and either design a fan to go with it or to offer one that fits to it as an accessory and be clear that it is needed when cooking multiple pizzas, like for a family dinner.
Originally reviewed on Ooni
July 17, 2024
The oven is easy to
[This review was collected as part of a promotion.] The oven is easy to use and quickly gets up to temperature, there is nothing better than freshly made home pizzas. My wife even allows me to cook them ! It’s was a brilliant purchase much better and less hassle than a BBQ
Originally reviewed on Ooni
July 16, 2024
Great oven!
[This review was collected as part of a promotion.] I love the Ooni, it's been great for making pizza. It just takes a bit of practice to get the dough and turning of the pizza so it doesn't burn :-) Every time we use it though, the pizza is better.
Originally reviewed on Ooni
July 14, 2024
Like the at home convenience.
[This review was collected as part of a promotion.] Like the at home convenience. Still learning how to avoid burning my crust
Originally reviewed on Ooni
July 14, 2024
Too much fuel and cooldown
[This review was collected as part of a promotion.] Would be nice to have a shut off to stop feeding fire. When I’m done I have to stay up and watch it burn unnecessary pellets until it’s safe to leave it unattended. If I stop feeding pellets while cooking all the heat and fire escapes from the rear.
Originally reviewed on Ooni
July 11, 2024
Very Disappointed
[This review was collected as part of a promotion.] I was so looking forward to having a pizza oven - had wanted one for ages but it’s impossible to use - doesn’t get hot enough or stay hot.
Originally reviewed on Ooni
July 10, 2024
Learning still
[This review was collected as part of a promotion.] Still learning how to maintain fire and such. Have used it three times and but the second use it was perfect. I just need to perfect the dough I use and maintain flame.
Originally reviewed on Ooni
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