Good To-Go Mushroom Risotto Cup
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Protein
- vegan
- Calories
- 340
- Servings Per Container
- 1
- Allergens
- walnuts, sulfites
- Claimed Weight
- 2.65oz
- Activity
- hike & camp
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