Cold, cloudy, rainy weather in the backcountry sure can be pleasant when you're eating Good To-Go's Pad Thai. A few minutes of boiling water bring these traditional Banh Pho rice noodles to a soft, warm, welcoming addition to your stomach. Good To-Go's chefs packed this Pad Thai with eggs for protein, American shrimp sauce, and crunchy peanuts to compliment the scenic backdrop outside the door and the rain's soft, peaceful pitter-patter atop the tent that will eventually put you and your full stomach to sleep.
Traditional Banh Pho rice noodles with shrimp sauce and peanuts
Ready in minutes. Just add boiling water
Whole pasteurized eggs pack protein
Sustainably raised American shrimp, gluten free, and pescatarian