Pad Thai - 2 Servings

Banh Pho is a type of flat rice noodle that is commonly used in Vietnamese cuisine, particularly in dishes like Pho. Unlike other rice noodles that may be round or thicker, Banh Pho is wider and has a smooth texture, making it perfect for absorbing flavors in soups and stir-fries.

Cooking Banh Pho is simple! Just soak the noodles in hot water for about 10-15 minutes until they soften, then drain and rinse them with cold water. You can then add them directly to your soups or stir-fries, or sauté them for a delicious texture.

Absolutely! Banh Pho is versatile and can be used in various dishes. You can incorporate them into stir-fries, salads, or even as a base for a noodle bowl with your favorite proteins and vegetables. Their unique texture and ability to absorb flavors make them a great addition to many recipes.

Yes, Banh Pho noodles are made from rice flour and water, making them naturally gluten-free. This makes them an excellent option for those with gluten sensitivities or celiac disease, allowing everyone to enjoy delicious noodle dishes.

If you have leftover Banh Pho noodles, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply soak them in hot water for a few minutes or stir-fry them with your favorite ingredients to bring them back to life.

Banh Pho is most famously used in Pho, a traditional Vietnamese soup. However, you can also find it in dishes like Bun Bo Xao (stir-fried beef with noodles), or as a base for various stir-fried dishes. Their versatility makes them a staple in many Asian cuisines!