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  • Good To-Go - Mushroom Risotto Entree - 2 Servings - One Color

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  • Good To-Go - Mushroom Risotto Entree - 2 Servings - One Color

Good To-Go Mushroom Risotto Entree - 2 Servings

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    8 Reviews

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    A better way to dine in the backcountry.

    Short of packing fresh mushrooms, a can of pesto, rice, onions, garlic, white wine, walnuts, basil, and thyme, the Good To-Go Mushroom Risotto Entree is the best way to enjoy hot and delicious risotto in the backcountry, not to mention it's a helluva lot easier to carry and cook.
    • Vegetarian
    • Gluten free
    • Two servings
    • Made in Maine, USA
    • Item #GTG0002

    Tech Specs

    Calories
    410
    Servings Per Container
    2
    Allergens
    walnuts, sulfites
    Claimed Weight
    6.6 oz
    Recommended Use
    backpacking

    Tech Specs

    • Reviews
    • Q & A

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    The Best

    • Familiarity: I've used it once or twice and have initial impressions

    I've eaten most of the Good to Go meals and liked some more than others. I think this is my favorite. The flavors are subtle and complex. It makes any camping trip feel decadent. I highly recommend this meal.

    Yep.

    • Familiarity: I've used it once or twice and have initial impressions

    This stuff is so good. It's risotto, so you have to pay a little more attention when cooking this than other dehydrated meals, but if you follow the instructions it'll turn out great. And you won't be disappointed.

    The Best

    • Familiarity: I've used it several times
    • Height: 5'5"
    • Weight: 125lbs

    Like a lot of other reviews said, you have to be careful cooking this one or it can come out really crunchy or runny. However! Even when it has come out crunchy and runny in the past, this has still been one of the best meals I've taken while camping. I usually take backpacking meals when camping out the night before hiking in to climb. Most of the meals left me really bloated and uncomfortable the next day...not ideal for climbing. I've never had that issue with these meals because it's just plain old wholesome food. For the mushroom risotto (my personal favorite) just boil the water a little longer and be sure to stir really well before and after heating it up. But, even if you don't, it'll be the best risotto soup you ever have in the backcountry.

    for backpacking food, it's gourmet

    • Familiarity: I've used it once or twice and have initial impressions

    I made these wrong and had them a little too watered down, but they were still all right. If I had made it right it would have been better. Read the instructions ;) Also the 2 servings was too much for me so I'll look single from now on.

    I bought this again and when made right it is much better! Though still a little on the runny side. Boil the water a little longer to get the water hotter and your rice won't be as crunchy either. I shared this with my hiking partner and even with 2 of us it is a lot of food! It is a heavy meal so I am not sure I will get this flavor again. I prefer lighter, like the Pad Thai or Thai curry this brand makes.

    Nommmmmm!

    • Familiarity: I've put it through the wringer

    I generally make my backpacking meals from scratch, so I haven't taken these out in the backcountry, but I ADORE these quick, delicious meals for traveling. I'm vegan, so sometimes on long road trips or when I'm climbing/skiing in remote locations/countries where vegan options don't always abound, these are SO damn nice in a pinch when you're tired, hungry, and desparate (I'm all about trying local cuisine, but places like rural Iceland have not been as easy to find veggie noms in as say, Nepal). They're even a great air-travel companion, as you can toss one in a carry-on, snag a cup of boiling water from a flight attendant, and have this luxurious, perfectly herbed risotto in just a few minutes. Who likes airplane food anyway?!

    Love mushrooms?

    • Familiarity: I've used it once or twice and have initial impressions

    Then this is the backcountry easy-cook meal for you! Delicious and filling, easy to prepare, gluten-free and vegetarian friendly, what more could you ask for? It is a little heavy on the mushroom taste so if boomers are not your cup of tea I'd recommend another flavor but all in all I was very impressed. Nutrition label pic attached

    Love mushrooms?