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Mountain House
Blueberry Cheesecake

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Turns any backcountry meal into a delight.

Mountain House's Four-Serving Blueberry Cheesecake is a great addition to a canoe camping expedition or just a luxurious treat on a backpacking trip. Either way you'll be the most popular person at camp and your dessert will be ready in minutes. And if you're ever in a real jam for a pot luck dinner bring the Cheesecake and wow guests by telling them it's astronaut food.
Servings
4
Pouch Cook
yes
Burnable Package
no
Vegetarian
yes
Vegan
no
Calories
200
Total Carbohydrates
39 g
Total Fat
3.5 g
Saturated Fat
2.5 g
Protein
4 g
Cholesterol
5 mg
Sodium
330 mg
Dietary Fiber
1 g
Sugars
30 g
Ingredients
Cheesecake mix: Cheese-cake powder (sugar, dried baker’s cheese [skim milk, lactic acid, culture], dried buttermilk, partially hydrogenated palm kernel oil, modified food starch, dextrose, whey, corn syrup solids, sodium phosphate, tetrasodium pyrophosphate, sodium caseinate, lactic acid, salt, sour cream powder, calcium lactate, artificial flavor, glycerol monostearate, maltodextrin, lemon juice solids, yellow no. 5, yellow no. 6, natural flavor, BHA [preservative]), Vanilla Pudding (sugar, food starch modified, dextrose, disodium phosphate and tetrasodium pyrophosphate, and contains 2% or less salt, nonfat dry milk, partially hydrogenated soybean oil with BHA [preservative], mono and digylcerides with propyl gallate and citric acid [preservative], titanium dioxide [for color], natural and artificial flavories, yellow no. 5, yellow no. 6), whole milk powder, and lecithin. Blueberry topping mix: Sugar, freeze dried blueberries, blueberry powder, modified food starch, citric acid, and corn oil. Graham Cracker Crumbs: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, partially hydrogenated soybean oil, molasses preserved with sulfur dioxide, high fructose corn syrup, leavening (baking soda, calcium phosphate), and salt.
Claimed Weight
6.91 oz
Recommended Use
eating

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