After a long day carving up the mountain, slip into the Santana Canada Majesta2 Boot and head to the lodge for your well-earned apres-ski treat. It's leather upper material is naturally water-resistant to protect you on the snowy path from your hotel room to the bar while the wool lining with faux fur trim gives ultra-soft warmth for plush comfort. Thankfully, wool material is naturally odor-resistant so after multiple days at the resort wearing damp ski socks, your boots will maintain freshness.
- A snow boot for apres-ski
- Leather upper is naturally water-resistant
- Wool lining gives durable warmth and is breathable
- Wool is naturally odor-resistant maintaining freshness
- Non-slip sole gives you traction against slippery paths
- Side zip closure made for easy on and off
- Fur trimmed cuff creates a stylish finish
- Item #SVL0001
- Upper Material
- waterproof membrane
- wool, polyester
- Temperature Rating
- laces, side zip
- thermoplastic polyurethane, synthetic leather
- Shaft Height
- Recommended Use
What do you think about this product?
January 14, 2021
I wanted to like these boots!
- I returned this product before using it
- Runs small
- Size Bought
- 5` 7"
- 165 lbs
These boots feel very warm with great traction. I have fairly slim-average feet. I run between 9.5-10 in length. I ordered an 11 based on other reviews. There is a tiny bit of toe room at the point but length is fine. The width is very narrow. I put on fairly thin wool socks with these, and my feet start to ache within 5-10 mins. I've loosened the laces to the point where they are too short to tie, and it doesn't help. Such a shame because they are cute and seem like good materials and well made. Perhaps you could get them to stretch out with a shoe stretcher? Too uncertain for me to stick with them. I do have high arches and would also hope to put in an insole, but they are already so tight without that, there is no chance. And if you needed to put in wool toe warmers for extremely cold weather, there would be no room for that. I am returning.