Lemon Caper Mackerel
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Shop Similar ProductsPatagonia Provisions Lemon Caper Mackerel
Bright, tangy lemons and capers season our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.* Our Lemon Caper Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.
- Protein
- 19g
- Calories
- 320
- Servings Per Container
- 1
- Claimed Weight
- 4.2oz
- Activity
- backpacking, casual
Reviews
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Overall Rating
5 based on 58 ratings
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Selecting an option will reload the available reviews on the pageJune 13, 2024
My favorite Patagonia mackerel flavor.
This is my favorite of the mackerels. It has a mild flavor and is delicious on toast for a fabulous breakfast. Top it with a boiled egg and life is great.
Originally reviewed on patagoniaprovisions
April 9, 2024
Cardboard
Tastes and smells like a cardboard box. Worse than bland.
Originally reviewed on patagoniaprovisions
February 7, 2024
Gone fishing
I am planning buying more. Maybe not the salmon but the muscles, mackerel.. a must!
Originally reviewed on patagoniaprovisions
January 25, 2024
Top quality !
I am a Senior active lady, unconditional « love » with the sea foods offered at Patagonia, not only the lemon mackerel just delicious but their salmon packages are delicious too.
Originally reviewed on patagoniaprovisions
December 4, 2023
love this tinned fish
this has become a pantry staple for us. Not too salty but with great flavor
Originally reviewed on patagoniaprovisions
November 14, 2023
perfect quick meal
All the Mackerel "flavors" are good, but Lemon Caper is a favorite. We eat Patagonia Mackerel a few times a week, with rice noodles is our favorite - quick, easy, excellent protein and yummy! Add some veggies and the mackerel makes a simple meal a perfect meal!
Originally reviewed on patagoniaprovisions
August 28, 2023
A fish for all seasons
I somehow never get tired of making a meal or snack out of this mackerel. The flesh of the fish is buttery and perfectly balanced by the acidic zing of the lemons and capers. Great on rice with avocado and nori, excellent in a toasted brioche hot-dog bun with a light layer of mayo and crisped onions. I'm getting hungry just thinking of it...
Originally reviewed on patagoniaprovisions
August 20, 2023
Toddler approved.
My 3 year old granddaughter loves them. I like to make sandwiches with these with roasted peppers.
Originally reviewed on patagoniaprovisions
July 27, 2023
Perfect summer supper
Inverted over a pretty plate of whole wheat pasta, lightly warmed and served with fresh garden tomatoes, corn and cool melon: just the treat anticipated after a day of heavy outdoor work!
Originally reviewed on patagoniaprovisions
July 24, 2023
Another serving of Mackerel (Caballa) please !!!!
Never before had mackerel (except at a sushi restaurant) and I love it! The name of the fish in Spanish is Caballa and very popular in Spain now that I am paying attention. The Lemon Caper version from Patagonia is fantastic.
Originally reviewed on patagoniaprovisions