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  • Mountain House - Chili Mac with Beef - 2.5 Serving Entree - One Color
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  • Mountain House - Chili Mac with Beef - 2.5 Serving Entree - One Color

Mountain House Chili Mac with Beef - 2.5 Serving Entree

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    11 Reviews

    Details

    Satisfy your hunger far from the comforts of home with the Mountain House Chili Mac with Beef 2.5 Serving Entree. This 2.5-serving entree makes backcountry cooking a breeze, thanks to its streamlined carrying and just-add-water simplicity. It contains a hearty 12-grams of protein per serving, as well as 31-grams of carbohydrates to replenish your tired muscles after carrying a heavy pack on the trail.
    • 2.5-serving Chili Mac with Beef
    • Add two cups of boiling water
    • Cooked beef, kidney beans, tomato paste, chili seasoning, macaroni
    • Contains: Soy, Wheat
    • 230-calories per serving
    • 6g of fat (2g saturated)
    • 31g of carbohydrates
    • 12g of protein
    • Item #MHS000U

    Tech Specs

    Protein
    12g
    Calories
    230
    Servings Per Container
    2.5
    Allergens
    Soy, Wheat
    Claimed Weight
    4.8 oz
    Recommended Use
    backpacking

    Tech Specs

    • Reviews
    • Q & A

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    A no-brainer.

    • Familiarity: I've used it several times

    It's hard to mess up chili mac. This is a new addition to my rotation of favorite backpacking meals. It's quick and easy, and the combination of pasta + protein really keeps you going on those long treks.

    Delicious

    • Familiarity: I've put it through the wringer

    I'm running out of adjectives to describe Mountain House meals. They are ALL good, this one is no exception. I've rarely tried meals that I didn't like. I typically always have a Chili Mac lying around. Highly recommended!

    Gonna have to agree with doug

    • Familiarity: I've put it through the wringer

    This is definitely my favorite mountain house dinner.

    It is super hard to completely mess up mac and cheese even in dehydrated form, and when I need a go to dehydrated meal this is the one I reach for first.