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Mountain House Beef Stew - 2.5 Serving Entree

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    7 Reviews


    Forget hauling a bulky tin can into the backcountry when you're packing the sleek and delicious Mountain House Beef Stew 2.5 Serving Entree. This 2.5-serving pouch offers convenient carrying, thanks to a slimmed-down shape that's easy to pack away. Simply add 2-cups of boiling water, and then stir for a couple of minutes before chowing down. The Beef Stew's rich sauce, hearty potatoes, savory cooked beef, and vegetables quickly replenish your body after a long day of exploring the backcountry.

    • 2.5-serving Beef Stew entree
    • Add two cups boiling water
    • Potatoes, cooked beef, carrots, green peas
    • Contains: Soy, Wheat
    • 190-calories per serving
    • 6g of fat (1g saturated)
    • 22g of carbohydrates
    • 13g of protein
    • Item #MHS000Q

    Tech Specs

    [single serving] 190
    Servings Per Container
    soy, wheat
    Claimed Weight
    4.3 oz
    Recommended Use
    backpacking, hiking & camping

    Tech Specs

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    Dyrt Ranger review of Beef Stew in MN

    • Familiarity: I've used it once or twice and have initial impressions

    As a Ranger for The Dyrt, I occasionally have the opportunity to test amazing products from incredible companies and this time, I had the pleasure of trying out Mountain House Beef Stew, but on top of the product testing, I had a culinary challenge! I was asked to create a new dish from this freeze dried meal, and my tastebuds were rewarded!

    This beef stew is a medley of tummy pleasing comfort foods wrapped into a meal that's perfect for a blustery day. Beef, potatoes, carrots and peas with a gentle sprinkle of spices. Seriously yummy by itself as long as you have enough patience to give it the time it needs to absorb the hot water. These meals are fully cooked, but since they are freeze dried, they take time to re-hydrate, so add the water, zip up the special bag that allows you to "cook in the bag" and walk away. Set up your tent. Hang your hammock. Go to the bathroom. Just wait…and stir…and wait. And then YUM! Absolutely worth having a little patience.

    But then there's more…

    I turned mine into East Indian Couscous Stew.

    I was asked to take this meal and turn it into something else to tempt the tastebuds, and I wanted to keep it simple so that it could be done on the trail. What better way to keep the body nourished than to keep the flavors interesting so you actually want to eat it? I found a simple recipe at home to make an East Indian Spice Blend and then added in some plain couscous. Here's how I modified the prepared meal.

    Indian Spice Blend: (mix all together and put in a little shaker)

    2T Curry powder

    2T Cumin powder

    2 t Turmeric powder

    2 t Coriander

    1 t Ginger powder

    1/2 t Cardamom powder

    1/2 t Cinnamon powder

    Recipe: I opened the Beef Stew package and added 1/2 cup of plain couscous and 1 T of spice blend. Then I added about 4 oz of extra water (beyond what the package called for) to compensate for the re-hydration of the couscous. Then, follow the package directions and that's it. Voila! Tummy yummy goodness! I served it with tortillas to bulk up the meal a bit.

    note I had a little trouble with the zipper on this bag. I don't know if it ripped, or if the cold outside made the zipper brittle, but I couldn't get it zipped back up for the required "sitting" time. So I kept spilling the water while trying to agitate the bag. No harm, just a little frustrating.

    The package says it contains 2.5 servings, but I don't know any "half" people, so I'll say two servings, and I'll say that's probably two hungry women. Especially since the couscous adds more bulk to the meal. A very hungry man could probably eat this alone, but you'll need to make sure you can divide this up in one sitting, because extra leftovers won't keep well on the trail. But I've never been hiking or camping when I couldn't find a willing guinea pig needing free food!

    Dyrt Ranger review of Beef Stew in MN

    Gets the Job done.

    • Familiarity: I've put it through the wringer

    If you are looking for an easy meal over a weekend trip I love the mountain house meals. All you need is a jetboil or stove and water. No need to bring along a cooler or worry if you have enough ice. They also do taste pretty good!

    Iv'e Had better

    • Familiarity: I've used it several times

    Its ok.. Better dinners out there.