Delectable backcountry cuisine.
- Item #MJF0024
- Q & A
Pouch Cook: Yes
...it says so on the bag and I've done it...
Organic Southwestern Couscous
I didn't have any, yet, but it got good reviews from one who did. It's the same stuff you can buy from grocery stores - cartoned soup, like black bean. Buy it from a grocery store and put it in ziplocs.
This is soup? Isn't this just couscous in...
This is soup? Isn't this just couscous in a pouch? Why does it say "Pouch Cook: no" in the specs?
This isn't a soup, although it could be by simply adding extra water. The reason why it says "Pouch Cook: no" is because many backpacking meals are able to be cooked inside the packaging they come in by adding boiling water. You would have to empty the contents of the pouch into a separate bowl or pot in order to cook it.
Yeah, soup is definitely relative to the amount of water you add, but this is just couscous, spices and some veggies. I'm not sure what they're talking about with "pouch cook:no". This is Mary Jane's "Outpost" ecopouch type of packaging. It's not foil or mylar, but you can add boiling water to it. The main product photo above is too small to see it, but if you look at it closely or at another product in similar packaging, you can see that the lower left side says "cooks in the bag...pouch cook". Hope this helps clarify things.
Wow, sorry Ryan for the screw up on my part. That's definately an type-o on BC's part as well on the specs. Luckily Phil is there to pick up both of our messes.
What mess? Don't even sweat it, Alex. It happens, and I'm far from any kind of exception to that rule.
I will say this though: when you're used to the foil packaging on brands like Mountain House and Backpacker's Pantry, these don't perform the same. Dumping it into a pot and cooking it that way is a definitely a good option, just not absolutely necessary.