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  • Mary Janes Farm - Organic Griddle Cakes - One Color
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  • Mary Janes Farm - Organic Griddle Cakes - One Color

Mary Janes Farm Organic Griddle Cakes


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    5 Reviews


    Delectable backcountry breakfasts.

    Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!
    • Item #MJF0019

    Tech Specs

    Pouch Cook
    Burnable Package
    Total Carbohydrates
    73 g
    Total Fat
    1 g
    Saturated Fat
    0 g
    7 g
    0 mg
    100 mg
    Dietary Fiber
    9 g
    21 g
    Organic Whole Wheat Pastry Flour, (may contain seasonally one or more of the following organic flours: amaranth, barley, buckwheat, corn, kamut®, millet, oat, quinoa, rice, rye), Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch) and Sea Salt. Topping: Organic Maple Syrup Granules and Organic Cane Crystals.
    Claimed Weight
    6.4 oz
    Recommended Use

    Tech Specs

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    Good but not amazing

      As far as pancakes go, they're pretty good. But they're not amazing when standing on their own, which is what they basically do as packaged. There's a little maple sugar topping which is included, but for maple sugar, it's pretty bland, and doesn't add much to the flavor of the pancakes. If you eat these with syrup, they're wonderful. So either expect good but not amazing pancakes as packaged, or bring some syrup and have a great breakfast. For the record, ours were made with mostly whole wheat pastry flour, I'm guessing the flavor may change depending on what seasonal flour is used by Mary Janes.