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Ditch the hotdogs.
While its name literally translates to "mixed rice," the Good To-Go Korean Bibimbap Double Serving Entree brings you so much more than just that. Ready to keep you and your adventure partner warm on cold nights at the campsite, this Korean staple's main component is gochujang—a deep red, spicy, and incredibly flavorful sauce made from chilis and fermented miso—that not only tastes great, but also has proven cardiovascular and immunity benefits. Then, medium grain rice, carrots, spinach, and zucchini deliver the energy you'll need to keep on trekking in the backcountry. If you're feeling particularly culinary, fry up an egg to place on top for a meal that'll rival those at your favorite Korean restaurant.
- Flavorful Korean dish that brings gourmet cooking to the backcountry
- Ready in minutes, just add boiling water
- Serves two very hungry campers
- Item #GTG000D
- Q & A
Quite spicy and delicious
- Familiarity: I've used it once or twice and have initial impressions
- Fit: True to size
- Size Bought: One Size
- Height: 5'9"
- Weight: 210lbs
The Bibimbop is not your average bland dehydrated meal. It's a good spice level and I like very spicy food. Good To Go is different from most freeze dried meals because it's cooked together and then dehydrated, not freeze dried. Freeze Dried meals have all the ingredients freeze dried separately and then combined in the package. The co-founder of Good-to-Go is Head Chef Jennifer Scism who led the first team on Iron Chef to win against Mario Batali, and were the show’s first all women team.