Camp Chef

Smokepro SE Pellet Grill

There's nothing better than smoked salmon on a warm summer evening, and the Camp Chef Smokepro SE Pellet Grill can make that happen. With 429 square inches of cooking area, there's plenty of surface area for a filet of salmon, a rack of ribs, or a couple whole chickens. A grease management system keeps the smoker clean, while a built-in temperature gauge allows you to closely monitor the progress of your slowly smoked meat snacks. The hopper holds up to 18 pounds of pellets and is controlled by a digital system, which maintains a level cooking temperature, resulting in perfectly cooked meat.