pjevinrude

These are the best pots and pans I have ever used. They are extremely light and durable. I've cooked more packs of Raman noodles and canned chicken in mine than I care to think about. Do be careful to not put them on the stove empty. You will burn the bottom of the pan. If you're going to cook something powdery, be sure to mix it with water before heating and use a few drops of oil to grease the pan. I use a Dobie Pad to clean mine, but you can use any plastic pad, just don't use steel wool. I store the pad in the pans with the Snowpeak Titanium cook stove. The handles get very hot when the stove is on, but if you wait 60 seconds or so after you turn the stove off, they are safe to touch.

I have used the 15 liter side release buckle waterproof dry sack and the 30 liter pull string waterproof stuff sack to hang food on my AT hikes. Both kept the contents dry in very wet conditions, whether hanging from a tree or sitting on the ground. I put a regular stuff sack inside the 15 liter dry sack to keep the sharp edges from poking through, like the edges of dehydrated meal pouches. I bought a full set of the dry sacks for my son to use on his upcoming backpacking trip in Scotland.

I use this bag to carry my tarp tent in. It is very tough and it won't let the tent stakes and poles poke through. I got the 30 inch sack so I can use it for other things as well. It works great to carry water bottles and Platypus bags to and from water sources.