Gear Review
Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Item #MHS0017
|
149 in Stock
Actually pretty good
By never2dark
Ranked #165 - Food
September 18, 2008
It's a little bit more like egg corn puffs, but they're actually pretty darn good. I suppose the puffed dry eggs serve to keep them together while steeping and keep them from ending up like oatmeal. The final texture is pretty good.
Would definitely get them again.
View Details: Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- No
- Vegan:
- No
- Calories:
- 320
- Carbohydrates:
- 12g
- Fat:
- 19g
- Protein:
- 25g
- Saturated Fat:
- 5g
- Cholesterol:
- 510mg
- Sodium:
- 1060mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.25oz
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Country of Origin:
- China
Change me.