Gear Review
Cobbler?
By B Keefer
Ranked #41 - Food
August 28, 2008
The label said cobbler, and we even cooked it longer than suggested to give it extra time to get closer to cobbler, but it never got there. Even after hiking all day and as hungry as bears, this dessert wasn't edible. The sauce never got thick, the biscuits were still dough, the taste was very bland, save your dollars for something else.
View Details: AlpineAire Apple Blueberry Fruit Cobbler
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Group:
- Dessert
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 210 / serving
- Carbohydrates:
- 38g / serving
- Fat:
- 4g / serving
- Protein:
- 6g / serving
- Sodium:
- 550mg / serving
- Dietary Fiber:
- 4g / serving
- Weight:
- 4oz (113g)
- Ingredients:
- Cake mix [whole wheat flour, honey powder (honey, wheat starch, soy flour), whole egg powder, nonfat dry milk, oats, barley flakes, rye flakes, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean oil, malted barley and corn grit extract, salt, spice, lecithin], apple flakes*, date pieces [rolled in oat flour], freeze-dried blueberries, diced apples*
Change me.


