Gear Review
Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
filling.....
By ROBERTKEYS12278353
Ranked #109 - Food
August 7, 2008
tastes pretty much like bacon and eggs. high sodium content though. like the cook in the pouch method, not crazy about the pouring off the exess water step, kind of messy and I don't like to draw critters if I dont have to. bag said serving for one, and it is very large portion for one and I'm a big eater, so if that's your objective, it's a plus. Bacon nice and crunchy.
View Details: Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Helpful Votes: 1 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- No
- Vegan:
- No
- Calories:
- 320
- Carbohydrates:
- 12g
- Fat:
- 19g
- Protein:
- 25g
- Saturated Fat:
- 5g
- Cholesterol:
- 510mg
- Sodium:
- 1060mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.25oz
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Country of Origin:
- China
Change me.