Snow Peak Titanium Cookware - 3pcs

By pjevinrude Ranked #145 - Cookware November 27, 2007

These are the best pots and pans I have ever used. They are extremely light and durable. I've cooked more packs of Raman noodles and canned chicken in mine than I care to think about. Do be careful to not put them on the stove empty. You will burn the bottom of the pan. If you're going to cook something powdery, be sure to mix it with water before heating and use a few drops of oil to grease the pan. I use a Dobie Pad to clean mine, but you can use any plastic pad, just don't use steel wool. I store the pad in the pans with the Snowpeak Titanium cook stove. The handles get very hot when the stove is on, but if you wait 60 seconds or so after you turn the stove off, they are safe to touch.

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