Gear Review
Great if You Can't Taste Anything!
By Jeff Gerhard
Ranked #1 - Food
November 12, 2007
Easy to prepare if that's all you're looking for. Tasteless yellow styrofoam sponges swollen with hot water. Use less water & they burn even cooking with oil. Granted eggs aren't the easiest food item to freeze dry with tasteful results but adding other ingredients would certainly help. These by themselves suck!
View Details: Mountain House Scrambled Eggs - Breakfast Entree
Helpful Votes: 2 Yes | 0 No
Tech Specs:
- Servings:
- 1
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 330
- Carbohydrates:
- 13g
- Fat:
- 21g
- Protein:
- 20g
- Saturated Fat:
- 7g
- Cholesterol:
- 570mg
- Sodium:
- 960mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.1oz
- Ingredients:
- Whole Eggs, Nonfat Dry Milk, Modified Food Starch, Corn Oil, Salt, Yeast Extract, Xanthan Gum, Natural Flavor, and Safflower Oil. Contains: Egg, Milk
Change me.



