Gear Review
Mountain House Macaroni and Cheese - 2 Serving Entree
Item #MHS0014
|
56 in Stock
Another great meal on the trail!
By Dj Nebula
July 11, 2007
This was really nice and you can get it done with 2 cups of boiled water. You leave it for 10 minutes at least, I recommend 15 for a full cook and the sauce mixes nicely. for a dehydrated food this was great and it did feed two!
View Details: Mountain House Macaroni and Cheese - 2 Serving Entree
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Tech Specs:
- Servings:
- 2.5
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 450
- Carbohydrates:
- 45g
- Fat:
- 21g
- Protein:
- 20g
- Saturated Fat:
- 11g
- Cholesterol:
- 50mg
- Sodium:
- 1310mg
- Dietary Fiber:
- 1g
- Sugars:
- 7g
- Weight:
- 6.8oz
- Ingredients:
- enriched macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, and folic acid), dehydrated cheddar cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], cream, salt, sodium phosphate, lactic acid, yellow no. 5 and yellow no. 6), pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], milkfat, sodium phosphate, salt, artificial color), nonfat dry milk, modified corn starch, corn oil, salt, and spice
- Country of Origin:
- United States