Gear Review
Mountain House Macaroni and Cheese - 2 Serving Entree
Item #MHS0014
|
230 in Stock
Another great meal on the trail!
By Christian Paul
July 11, 2007
This was really nice and you can get it done with 2 cups of boiled water. You leave it for 10 minutes at least, I recommend 15 for a full cook and the sauce mixes nicely. for a dehydrated food this was great and it did feed two!
View Details: Mountain House Macaroni and Cheese - 2 Serving Entree
Helpful Votes: 1 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- yes
- Vegan:
- no
- Calories:
- 450
- Total Carbohydrates:
- 45 g
- Total Fat:
- 21 g
- Protein:
- 20 g
- Cholesterol:
- 50 mg
- Sodium:
- 1310 mg
- Dietary Fiber:
- 1 g
- Sugars:
- 7 g
- Ingredients:
- enriched macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, and folic acid), dehydrated cheddar cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], cream, salt, sodium phosphate, lactic acid, yellow no. 5 and yellow no. 6), pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], milkfat, sodium phosphate, salt, artificial color), nonfat dry milk, modified corn starch, corn oil, salt, and spice
- Weight:
- 6.8 oz
- Recommended Use:
- pie-hole stuffing
Change me.