Gear Review
Mountain House Macaroni and Cheese - 2 Serving Entree
Stick with other MH meals
By Anonymous
May 21, 2007
This is the least favorite Mountain House meal for me and most of the rest of the group. It was decent because it is easy to make and clean up, but I would rather clean up Kraft M&C than eat this again. It did not taste too bad and we all ate it. Use a little less water than directed and the consistency will be better. If you are really hardcore, drink the cheese juice leftover. I was not that extreme and packed out the juice. The guys that drank the juice were the same rotten banana eaters of the AlpineAire granola.
View Details: Mountain House Macaroni and Cheese - 2 Serving Entree
Helpful Votes: 2 Yes | 0 No
Tech Specs:
- Servings:
- 2.5
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 450
- Carbohydrates:
- 45g
- Fat:
- 21g
- Protein:
- 20g
- Saturated Fat:
- 11g
- Cholesterol:
- 50mg
- Sodium:
- 1310mg
- Dietary Fiber:
- 1g
- Sugars:
- 7g
- Weight:
- 6.8oz
- Ingredients:
- enriched macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, and folic acid), dehydrated cheddar cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], cream, salt, sodium phosphate, lactic acid, yellow no. 5 and yellow no. 6), pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], milkfat, sodium phosphate, salt, artificial color), nonfat dry milk, modified corn starch, corn oil, salt, and spice
- Country of Origin:
- United States
Change me.