Gear Review
Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Item #MHS0017
|
131 in Stock
My favorite of the breakfast menus
By MSpencer
Ranked #299 - Food
September 29, 2006
None of the breakfasts quite match up to the dinners, but this one is easy, and really does taste like bacon and eggs. Not like fresh, but does have the right flavor for rehydrated food. This one only requires soaking in hot water and then pouring excess out. Much easier than the scrambles/omeletes. And to me, more exciting than boring oatmeal.
View Details: Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Helpful Votes: 0 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- no
- Vegan:
- no
- Calories:
- 320
- Total Carbohydrates:
- 12 g
- Total Fat:
- 19 g
- Saturated Fat:
- 5 g
- Protein:
- 25 g
- Cholesterol:
- 510 mg
- Sodium:
- 1060 g
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Weight:
- 1.25 oz
- Recommended Use:
- Feeding time
Change me.