Gear Review
Yummy!!!
By SCRIVS
August 9, 2006
Being a vegetarian I have a hard time finding healthy good tasting backpacking food. I have tried everything that Mary Jane Farms have to offer, all of it is delicious. This is one of my favorites. I take at least 3 of these with me in the backcountry.
View Details: Mary Janes Farm Organic Skillet Focaccia Bread w/ Parmesan
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- No
- Burnable Package:
- Yes
- Vegetarian:
- Yes
- Vegan:
- No
- Ingredients:
- Organic Unbleached Wheat Flour, Organic Rye Flour, Organic Barley Malt, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Organic SucanatŪ (dehydrated cane juice), Organic Caraway Seeds, Sea Salt, Organic Garlic, Baking Soda and Organic Herbs. Topping: Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes). (Do-It-Yourself Bulk does not include topping packet.)
- Calories:
- 150
- Total Fat:
- 2g
- Saturated Fat:
- 1g
- Cholesterol:
- 5mg
- Sodium:
- 440mg
- Total Carbs:
- 28g
- Dietary Fiber:
- 1g
- Sugars:
- 1g
- Protein:
- 6g
- Weight:
- 3oz
Change me.



