Gear Review
Yummy!!!
By SCRIVS
August 9, 2006
Being a vegetarian I have a hard time finding healthy good tasting backpacking food. I have tried everything that Mary Jane Farms have to offer, all of it is delicious. This is one of my favorites. I take at least 3 of these with me in the backcountry.
View Details: Mary Janes Farm Organic Skillet Focaccia Bread with Parmesan
Helpful Votes: 0 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- no
- Burnable Package:
- yes
- Vegetarian:
- yes
- Vegan:
- no
- Calories:
- 150
- Total Carbohydrates:
- 28 g
- Total Fat:
- 2 g
- Saturated Fat:
- 1 g
- Protein:
- 6 g
- Cholesterol:
- 5 mg
- Sodium:
- 440 mg
- Dietary Fiber:
- 1 g
- Sugars:
- 1 g
- Ingredients:
- Organic Unbleached Wheat Flour, Organic Rye Flour, Organic Barley Malt, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Organic Sucanat® (dehydrated cane juice), Organic Caraway Seeds, Sea Salt, Organic Garlic, Baking Soda and Organic Herbs. Topping: Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes). (Do-It-Yourself Bulk does not include topping packet.)
- Weight:
- 3 oz
- Recommended Use:
- eating
Change me.



