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Mary Janes Farm Organic Skillet Focaccia Bread with Parmesan

Item #MJF0022 | 11 in Stock
5 Star Rating

Yummy!!!

By Backcountry.com Employee August 9, 2006

Being a vegetarian I have a hard time finding healthy good tasting backpacking food. I have tried everything that Mary Jane Farms have to offer, all of it is delicious. This is one of my favorites. I take at least 3 of these with me in the backcountry.

Helpful Votes: 0 Yes

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Tech Specs:

Servings:
Pouch Cook:
no 
Burnable Package:
yes 
Vegetarian:
yes 
Vegan:
no 
Calories:
150 
Total Carbohydrates:
28 g 
Total Fat:
2 g 
Saturated Fat:
1 g 
Protein:
6 g 
Cholesterol:
5 mg 
Sodium:
440 mg 
Dietary Fiber:
1 g 
Sugars:
1 g 
Ingredients:
Organic Unbleached Wheat Flour, Organic Rye Flour, Organic Barley Malt, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Organic Sucanat® (dehydrated cane juice), Organic Caraway Seeds, Sea Salt, Organic Garlic, Baking Soda and Organic Herbs. Topping: Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes). (Do-It-Yourself Bulk does not include topping packet.) 
Weight:
3 oz 
Recommended Use:
eating 

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