Gear Review
Great side dish
By Ben Cook
June 21, 2006
When I am backpacking with friends, we usually get lots of different kinds of food and then share to taste the different foods. The Potatoes and Cheddar comes with us on every trip. We use it as a side dish for the main meal. This is a good one.
View Details: Mountain House Potatoes & Cheddar - 2 Serving Entree
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 2.5
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 210
- Carbohydrates:
- 34g
- Fat:
- 4.5g
- Protein:
- 9g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 15mg
- Sodium:
- 630mg
- Dietary Fiber:
- 3g
- Sugars:
- 6g
- Weight:
- 4.4oz
- Ingredients:
- Potato Flakes, *Cheese Blend (cheddar, granular, and blue cheeses [milk, cheese culture, salt, enzymes], buttermilk solids, butter, sodium phosphate, lactose, lactic acid, yellow no. 5 and yellow no. 6), *Nonfat Dry Milk, Maltodextrin, Whey and Whey Protein Concentrate, Salt, Milk Protein, *Broccoli, * Onions, and Contains 1% or less of Citric Acid, Partially Hydrogenated Soybean Oil, *Enzyme Modified Cheddar Cheese (milk, cheese cultures, enzymes, calcium chloride, disodium phoshate), Modified Corn Starch, Mono & Diclycerides, Sodium Acid Pyrophoshate, Guar Gum, Butter Flavor, Cream, Buttermilk Powder, Sodium Bicarbonate, Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto, Turmeric. *Dried. Contains: Milk, Soy
- Country of Origin:
- United States
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