Easy cleanup

By Crag Ranked #1480 - Cookware October 8, 2003

The non-stick feature of the pans was tested in two ways: 1) by frying two eggs without oil or butter and 2) cooking Jasmine rice (not minute rice). Neither the eggs nor the rice stick to the pans, but they do cling a little. The eggs could be flipped with the MSR spatula, but it did require a bit of prodding. The pans cleaned up with only a few gentle scrapes with the MSR spatula or spoon, followed by a wipe with the shammy. Had this test been done with my father’s aluminum uncoated pans, the clean up would be long and require much scrubbing with a wire scouring pads—I can testify.

Soups, chili, and beans present no challenge whatsoever to the non-stick pans. The food sauce beaded up on the sides of the pans and cleaned up is a rinse with water and a couple of shammy wipes.

Two cups of water boil in about two minutes which is consistent with the boil time of 1.75 minutes predicted by the MSR Dragon Fly stove specs.

View Details: MSR Blacklite Gourmet Cookset

Helpful Votes: 0 Yes