Gear Review
Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Item #MHS0017
|
135 in Stock
Meh
By Mike Merrill
Ranked #10 - Food
September 7, 2011
Not bad, but you need to find the right mixture of water. The specified one cup is too much, and when I've tried to scale it back slightly it seems too dry. Good in a pinch and great on tortillas, but look for the breakfast skillet. It's WAY better.
View Details: Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Helpful Votes: 0 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- no
- Vegan:
- no
- Calories:
- 320
- Total Carbohydrates:
- 12 g
- Total Fat:
- 19 g
- Saturated Fat:
- 5 g
- Protein:
- 25 g
- Cholesterol:
- 510 mg
- Sodium:
- 1060 g
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Weight:
- 1.25 oz
- Recommended Use:
- Feeding time
Change me.
1 Comments Last Reply: October 30, 2011 By: Norton
I used it this weekend and believe it was a fine product. The amount of water called for on the directions makes them to mushy. So I did it by eye, they came out perfect and the bacon was crunchy. The size of the packet does not take up much space in your pack either.
Helpful Votes: 0 Yes