Gear Review
Mountain House Raspberry Crumble
9 out of 9 loved it
By Re Wikstrom
August 25, 2010
I was also skeptical like the last reviewer but was convinced to try it from reading the rest of the reviews. We weren't hungry enough to eat it after dinner, but decided to split it between our group of 9 after breakfast the next morning since we had it with us and thought eating raspberry crumble with breakfast sounded way better than hiking out with it. Everyone loved it. We also passed around a Hazelnut Bavarian creme that was pretty good, but everyone agreed the raspberry crumble was the best.
View Details: Mountain House Raspberry Crumble
Helpful Votes: 1 Yes
Tech Specs:
- Servings:
- 4
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- yes
- Calories:
- 160
- Total Carbohydrates:
- 32 g
- Total Fat:
- 2.5 g
- Saturated Fat:
- 0.5 g
- Protein:
- 1 g
- Cholesterol:
- 0 mg
- Sodium:
- 340 mg
- Dietary Fiber:
- 3 g
- Sugars:
- 20 g
- Ingredients:
- Raspberry sauce mix: sugar, freeze-dried raspberries, modified food starch, nonfat dry milk, corn oil. Chocolate cookie crumbs: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, cocoa processed with alkali, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin, vanillin (an artificial flavor), chocolate, whey.
- Weight:
- 5.2 oz
- Recommended Use:
- pie-hole stuffing
Change me.