Gear Review
Not a brick!
By salexander
Ranked #265 - Recovery Food and Drinks
April 15, 2010
These bars are so easy to eat while on the bike unlike many others and they just happen to taste great, too. I have a hard time not eating them when passing through the kitchen. I primarily use them for 6hr XC MTB racing and they are a great solid food to mix into the calorie mix.
They give quick energy and digest easily and sit well on my stomach unlike other BRICK bars.
View Details: Honey Stinger Protein Bar -10g -15 Pack
Helpful Votes: 0 Yes
Tech Specs:
- Servings:
- 15
- Calories:
- [Dark chocolate coconut almond] 190; [Chocolate- coated peanut butta pro] 180; [Dark chocolate cherry almond] 180
- Total Carbohydrates:
- [Dark chocolate coconut almond] 18 g; [Chocolate- coated peanut butta pro] 19 g; [Dark chocolate cherry almond] 19 g
- Protein:
- [All flavors] 10 g
- Sugars:
- [Dark chocolate coconut almond] 15 g; [Chocolate- coated peanut butta pro] 17 g; [Dark chocolate cherry almond] 16 g
- Ingredients:
- [Dark chocolate coconut almond] semisweet dark chocolate (evaporated cane juice, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin, and vanilla), organic honey, whey protein isolate, almond butter, coconut, almonds, vitamins and minerals, natural coconut flavor; [Chocolate coated peanut butta pro] organic honey, milk chocolate (evaporated cane juice, cocoa butter, whole milk, chocolate liquor, soya lecithin, salt, vanilla), peanut butter (dry roasted peanuts, palm oil, salt), whey protein isolate, vitamins and minerals, natural coconut flavor; [Dark chocolate cherry almond] semisweet dark chocolate (evaporated cane juice, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin, and vanilla), organic honey, whey protein isolate, almond butter, dried sour cherries (cherries, apple juice, sunflower oil), almonds, vitamins and minerals, natural flavor
- Weight:
- [per bar] 2.1 oz; [15 Pack] 2 lbs
- Recommended Use:
- backpacking, biking, running, everyday
Change me.


