Gear Review
Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Item #MHS0017
|
138 in Stock
Next best to the real thing
By Jan Higa
Ranked #63 - Food
November 7, 2009
These are pretty good. The bacon is crisp. Make sure to pour out excess water so the eggs aren't too runny. Pretty good flavor. Not bad for coming out of a package. Very recommended to getting an early start on the trail.
View Details: Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Helpful Votes: 2 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- no
- Vegan:
- no
- Calories:
- 320
- Total Carbohydrates:
- 12 g
- Total Fat:
- 19 g
- Saturated Fat:
- 5 g
- Protein:
- 25 g
- Cholesterol:
- 510 mg
- Sodium:
- 1060 g
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Weight:
- 1.25 oz
- Recommended Use:
- Feeding time
Change me.
1 Comments Last Reply: July 17, 2010 By: Kevin Brown
My bacon was crisp too! (yes I followed the instructions)
Helpful Votes: 1 Yes