Gear Review
AlpineAire Chocolate Mudslide Dessert
Item #AIR0053
|
67 in Stock
Use cold water.
By Jan Higa
Ranked #63 - Food
November 7, 2009
This stuff is fantastic. I really think using cold water is the way to go to get the consistency right. Cold water yields a light fluffy pudding feel. Try to avoid using room temp. water. It turned out quite runny with lumps. At least it has a killer flavor. Highly recommended.
View Details: AlpineAire Chocolate Mudslide Dessert
Helpful Votes: 0 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- yes
- Vegan:
- no
- Calories:
- 391
- Total Carbohydrates:
- 97 g
- Total Fat:
- 17 g
- Protein:
- 9 g
- Sodium:
- 219 mg
- Dietary Fiber:
- 1 g
- Ingredients:
- Fructose, Corn Starch, Whole Milk, Powder, Chocolate Pie Crumb(enriched bleached wheat flour[niacin, reduced iron thiamine mononitrate, riboflavin, folic acid] sugar, cocoa processed with alkali, vegetable shortening [partially hydorgenated soybean and/or cottonseed oils], chocoate liquor, corn flour, baking soda, corn syrup, baking powder, [sodium acid pyrophosphate, corn starch, sodium bicarbonate], natural and artifical flavors, salt, soy lecithin), Dark cocoa, Peanut Brittle (corn syrup, peanuts, sugar, bicarbonate of soda, salt, soya lecithin and vegetable oil), Whole Dry Eggs, Natural Chocolate Flavor (chocolate dextrose), Vanilla Flavor(vanilla dextrose), Salt, Flour
- Weight:
- 5.75 oz
Change me.