Gear Review
Great pot
By James
Ranked #418 - Cookware
November 5, 2009
Broke it in last week, a very light weight pot for the pack kitchen. Big eough that I had plenty of coffee for that early morning wake-me-up and hit the trail.
About the question below, concerning using it over a fire, oh yeah..the way I clean the tar and creosote off, which can be heavy with pine wood fires, just find a snow bank or some granite sand, grasp the pot on the top and give it a back and forth rotation, cleans right up!
I also make a 'glove' for it out of a piece of foam pad, then line the inner surface with tin foil, glued in with silicon to prevent melting the foam. Keeps the food/beverage hot. as titanium,. is or course, a great conductor, which helps it to heat up fast, but also cools down fast.
View Details: Backcountry.com Titanium Pot w/ Lid - 700ml
Helpful Votes: 2 Yes
Change me.



1 Comments Last Reply: March 15, 2011 By: chr4450092
For all those out there who want to use wood for fuel, try a wood gas stove.With just a handfull of twigs, one will cook up a meal or boil a good bit of water.Smoke is mostly burnable gases. A wood gas stove burns these off not only keeping the pots and pans soot free but also almost doubleing the heat output from a given amount of fuel
Helpful Votes: 0 Yes