Gear Review
Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Item #MHS0017
|
138 in Stock
Bacon 'n' Eggs
By Steve Tibbitts
Ranked #58 - Food
October 25, 2009
This was one of our favorites for breakfast. The eggs aren't bad but it's not like you're willing to pack in fresh eggs either. The key with them is to give them ample time to cook and then drain the excess water. The bacon turned out great! All in all this was a really good meal and one we'll mark as a keeper.
View Details: Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Helpful Votes: 0 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- no
- Vegan:
- no
- Calories:
- 320
- Total Carbohydrates:
- 12 g
- Total Fat:
- 19 g
- Saturated Fat:
- 5 g
- Protein:
- 25 g
- Cholesterol:
- 510 mg
- Sodium:
- 1060 g
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Weight:
- 1.25 oz
- Recommended Use:
- Feeding time
Change me.