Gear Review
Mountain House Vegetable Lasagna - 2 Serving Vegetarian Entree
Tastes good after a long hike
By Steven Good
August 19, 2009
I just tried this entree for the first time after hiking 3000 feet up with a loaded pack, and I have to say it hit the spot. I did share my mine with another person, and it did fill me up alright but we had pita bread with it too. I was impressed with how well the lasagna cooked after being freeze dried. I have had the spaghetti and the noodles didn't cook that well but I was satisfied and impressed with the texture of this meal. Definitely try one out!
View Details: Mountain House Vegetable Lasagna - 2 Serving Vegetarian Entree
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 210
- Carbohydrates:
- 35g
- Fat:
- 3g
- Protein:
- 10g
- Saturated Fat:
- 1g
- Cholesterol:
- 5mg
- Sodium:
- 450mg
- Dietary Fiber:
- 6g
- Sugars:
- 9g
- Weight:
- 3.7oz
- Ingredients:
- Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Zucchini, Tomato Paste, Enriched Macaroni Product (durum, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Carrots, Spinach, Modified Corn Starch, Dehydrated Onions, Sugar, Salt, Spices and Garlic Powder. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). Contains Wheat, Milk, Soy.
- Country of Origin:
- United States
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