Gear Review
Mountain House Raspberry Crumble
High Alpine Treats
By Steven Good
August 19, 2009
This is one of my favorite desserts to bring backpacking, and is worth its 5.2 oz in weight. I did in fact have my crumble after some Mountain House vegetable lasagna, and it is quite a delicious pairing indeed. We added a glass of wine too and that really topped it off. Who said you couldn't live it up when your miles into alpine country? Plus if you only have two people and can't finish it after your meal, the raspberry filling goes great mixed in with your oatmeal the next morning!
View Details: Mountain House Raspberry Crumble
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 4 total
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- Yes
- Vegan:
- No
- Calories:
- 160
- Carbohydrates:
- 32g
- Fat:
- 2.5g
- Protein:
- 1g
- Saturated Fat:
- .5g
- Cholesterol:
- 0mg
- Sodium:
- 340mg
- Dietary Fiber:
- 3g
- Sugars:
- 20g
- Weight:
- 5.2oz (146g)
- Recommended Use:
- Eating
- Ingredients:
- Raspberry sauce mix: sugar, freeze-dried raspberries, modified food starch, nonfat dry milk, corn oil. Chocolate cookie crumbs: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, cocoa processed with alkali, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin, vanillin (an artificial flavor), chocolate, whey.
- Country of Origin:
- United States
Change me.