Gear Review
Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Item #MHS0017
|
101 in Stock
Pretty Good
By JakeO
Ranked #128 - Food
July 28, 2009
Good it tastes great and is very east to make. Try and make it in the pan if possible or put it in a dish and add the water. This mixes better thus tasting a lot better. A great relief from granola and oatmeal.
View Details: Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- No
- Vegan:
- No
- Calories:
- 320
- Carbohydrates:
- 12g
- Fat:
- 19g
- Protein:
- 25g
- Saturated Fat:
- 5g
- Cholesterol:
- 510mg
- Sodium:
- 1060mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.25oz
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Country of Origin:
- China
Change me.