Gear Review
Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Item #MHS0017
|
135 in Stock
Makes A Fairly Tasty Meal
By moroni
Ranked #17 - Food
July 22, 2009
I have to admit, this breakfast item is pretty good. These eggs are even better served on the regular size, flour tortillas & a little salsa to make breakfast tacos. Just add boiling water, wait @ least six minutes, pour out any remaining liquid, & enjoy. No cooking necessary. Makes four good-sized tacos.
View Details: Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Helpful Votes: 3 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- no
- Vegan:
- no
- Calories:
- 320
- Total Carbohydrates:
- 12 g
- Total Fat:
- 19 g
- Saturated Fat:
- 5 g
- Protein:
- 25 g
- Cholesterol:
- 510 mg
- Sodium:
- 1060 g
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Weight:
- 1.25 oz
- Recommended Use:
- Feeding time
Change me.