Great for feeding the addiction

By Sara Gress Ranked #484 - Cookware July 10, 2009

This filter is super simple to use, just put coffee grounds in it, stick it in your mug, and pour boiling water in. Let it sit about 10-15 minutes, depending on how strong you like your coffee, and ta-da! Low-effort backcountry coffee. When you get to the bottom there's some coffee ground sludge, but that's to be expected. Tastes a bit different than when it's made at home with a percolator, but that's also to be expected. With how easy it was, I was totally satisfied.

View Details: MSR Mugmate Coffee/Tea Reusable Filter

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