Gear Review
Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Item #MHS0017
|
135 in Stock
Nice change from oatmeal
By Steve Brain
Ranked #122 - Food
May 4, 2009
I was previously wary of these breakfast type meals. Tried them on my last two trips and was pleasantly surprised. By far the best of the mountain house meals. Trick is to make sure you drain the water off properly to ensure the eggs aren't soggy. Certainly appreciated the sodium overdose on multi-day trips, and the taste is pretty good.
View Details: Mountain House Scrambled Eggs with Bacon - Breakfast Entree
Helpful Votes: 1 Yes
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- yes
- Burnable Package:
- no
- Vegetarian:
- no
- Vegan:
- no
- Calories:
- 320
- Total Carbohydrates:
- 12 g
- Total Fat:
- 19 g
- Saturated Fat:
- 5 g
- Protein:
- 25 g
- Cholesterol:
- 510 mg
- Sodium:
- 1060 g
- Dietary Fiber:
- 0 g
- Sugars:
- 8 g
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Weight:
- 1.25 oz
- Recommended Use:
- Feeding time
Change me.