Gear Review
Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Item #MHS0017
|
104 in Stock
Nice change from oatmeal
By Steve Brain
Ranked #27 - Food
May 4, 2009
I was previously wary of these breakfast type meals. Tried them on my last two trips and was pleasantly surprised. By far the best of the mountain house meals. Trick is to make sure you drain the water off properly to ensure the eggs aren't soggy. Certainly appreciated the sodium overdose on multi-day trips, and the taste is pretty good.
View Details: Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Helpful Votes: 1 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- No
- Vegan:
- No
- Calories:
- 320
- Carbohydrates:
- 12g
- Fat:
- 19g
- Protein:
- 25g
- Saturated Fat:
- 5g
- Cholesterol:
- 510mg
- Sodium:
- 1060mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.25oz
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Country of Origin:
- China
Change me.