Gear Review
Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Bacon and Eggs Soup !!
By SIMON BENTLEY
Ranked #43 - Food
March 16, 2009
I left the extra water in the packet and ate this meal as a thick soup . It was very good . The instructions tell you to drain the extra water ! Well , duh , I am trying hard to re-hydrate at 11,000 feet in winter so I left the extra water in the packet . I now keep a good supply of this breakfast feast at home for my trips. It was very good and sustained me for several hours . Two packs may be better for a really long time until lunch !
View Details: Mountain House Scrambled Eggs w/ Bacon - Breakfast Entree
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Servings:
- 2
- Pouch Cook:
- Yes
- Burnable Package:
- No
- Vegetarian:
- No
- Vegan:
- No
- Calories:
- 320
- Carbohydrates:
- 12g
- Fat:
- 19g
- Protein:
- 25g
- Saturated Fat:
- 5g
- Cholesterol:
- 510mg
- Sodium:
- 1060mg
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Weight:
- 2.25oz
- Ingredients:
- Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). BACON: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), and Smoke Flavor Contains: Eggs, Milk
- Country of Origin:
- China
Change me.