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Snow Peak Trek 1400 Titanium Cookset
How good are they even those these aren't non-stick? Does...
By Kristina
Ranked #492 - Pots and Pans - Titanium
February 13, 2009
How good are they even those these aren't non-stick? Does it affect the cooking at all?
View Details: Snow Peak Trek 1400 Titanium Cookset
Helpful Votes: 0 Yes
By Guy Geva
Ranked #21 - Pots and Pans - Titanium
May 4, 2011
It is not a "non-stic" but titanium is less to make a black hotspots then aluminium. In the photo the titanium. and you can see it is very less black then an aluminium pot
Helpful Votes: 0 Yes
By moroni
Ranked #4 - Pots and Pans - Titanium
July 28, 2009
Titanium is great for boiling water & coated non-stick titanium is good when simmering or preparing food in your pot. A hot spot has more to do with your stove. If you use a stove that creates a flame ball rather than a rocket flame, you'll achieve more consistent results with regards to heat distribution. You're only heating over a four to eight inch max diameter surface.
Helpful Votes: 0 Yes
By Michael Facciolo
Ranked #300 - Pots and Pans - Titanium
February 17, 2009
Titanium is really good on weight, but what you gain in weight you lose in cooking prowess. Titanium is notorious for its hotspots when heated. Aluminum is, in my opinion, the best cookware to use because it's lighter than steel and is a better heat conductor than titanium.
Helpful Votes: 0 Yes
Change me.