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GSI Outdoor Ultralight Dualist Cook System
Can anyone tell me how to use this properly, someone mentioned...
By nj4x4fever
Ranked #435 - Cookware
October 10, 2008
Can anyone tell me how to use this properly, someone mentioned that you cannot place it on open flames. Most of my cooking is done on open flames.
View Details: GSI Outdoor Ultralight Dualist Cook System
By Mursh
Ranked #997 - Cookware
November 11, 2008
Short answer is the only part that should be heated is the bottom and open fire cooking is not a good idea, however if you scoop out the hot coals from the fire to cook on I think you should be fine.Hope that helps.Here is what I found by digging around on the CSI website. Due to the lightweight nature of outdoor cookware and the difficult to control, high temperature design of most backpacking stoves, the pieces are much easier to overheat than your pots and pans at home. When cooking, never heat GSI Outdoors cookware to extreme temperatures or allow it to boil dry. Typically, medium and low heat work best. Pot and Strainer lid intended for stovetop use only. Do not allow the flames from your stove to extend beyond the base of the cookware. Not for use with microwave ovens, conventional ovens or open campfires. Handle may become hot when cooking. Always use caution when grasping handle. Never expose handle to direct flame.
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Material:
- Halulite hard anodized alloy
- Size:
- 5.15 x 5.15 x 5.6in (13 x 13 x 14.2cm)
- Volume:
- 1.8L pot, 2 20fl oz cups, 2 20fl oz bowls
- Pots:
- 1
- Lids:
- 1 Pot lid, 2 sip-it tops
- Pot Grabber:
- Yes
- Storage Sack:
- Yes
- Non Stick:
- No
- Grooved Bottoms:
- No
- Weight:
- 1.169lb (530g)
- Recommended Use:
- 2-person backpacking
- Manufacturer Warranty:
- Lifetime
- Country of Origin:
- China
Change me.