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Gear Question
I was wondering if anyone who has this tent tried to cook under...
By R.E. Dixon
Ranked #291 - 3-Season Tents
April 8, 2009
I was wondering if anyone who has this tent tried to cook under the vestibule? To put it a different way, is the vestibule large enough to cook in should you get stuck in a down pour?
View Details: MSR Hubba HP Tent 1-Person 3-Season
By Bryan Vernetson
Ranked #27 - 3-Season Tents
April 9, 2009
depends on what setup you have. I would say you could get away with something like a Pocket Rocket or Giga Power, but maybe not a liquid stove, they just take a little more room. Technically you shouldn't cook in the vestibule (or tent) at all, but i am guessing you know that and this is in emergencies. Good luck.
Helpful Votes: 0 Yes | 0 No
Tech Specs:
- Material:
- [Fly] 20D x 330T ripstop nylon 66, 1000mm polyurethane & silicone treated; [Floor] 40D x 238T ripstop nylon 6 10000mm polyurethane coated
- Freestanding:
- Yes
- Poles:
- 1 All-in-one hub and swivel
- Pole Material:
- DAC SL 9mm
- Doors:
- 1
- Clip / Sleeve:
- Clip
- Floor Space:
- 86 x 26in (218 x 66cm), 17sq ft (1.6sq m)
- Interior Height:
- 40in (100cm)
- Vestibule Space:
- 9.5sq ft (0.9sq m)
- Packed Size:
- 20 x 6in (51 x 15cm)
- Seam Sealed:
- Yes
- Ventilation:
- Mesh
- Weight:
- 2lb 9oz (1180g)
- Recommended Use:
- 3-Season backpacking, ultralight backpacking
- Manufacturer Warranty:
- Lifetime
- Country of Origin:
- China
Change me.



