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Backcountry Buffet
by Daniel Boccia and Sam Lund

The miracle that is dehydration lets campers cook up anything from green beans to beef Stroganoff in mere minutes, but does the food actually taste good?


Does the slightest rustle outside your bivy cause you to recreate the tent scene from the Blair Witch Project? Find out more about what you should and should not fear next time you venture into the wild.
by Adam Riser

Does the slightest rustle outside your bivy cause you to recreate the tent scene from the Blair Witch Project? Find out more about what you should and should not fear next time you venture into the wild.


Employee Gear Closet: Eric Miller
by Tyler Fomenko

Email maestro Eric Miller lets us take a glimpse at his trail running gear.


by Rocky Thompson

How to Keep Your Cool when the Buzzards are Circling, Backcountry.com, Backcountry


by Justin Mool

Go hiking with our human resources guru and her little bambina.


Backcountry.com Presents: When Animals Attack!!!
by Toni Isom and Genevieve Mount

Don’t become a bear burger—read our tips, watch our Oscar-winning videos, and learn how to deal with animal encounters in the backcountry.


by Kate Showalter

Hike to see autumn's blaze


by Toni Isom

Find out what backpacking addict and Backcountry.com employee Brenda Leonard won’t head into the backcountry without.


June 2007 Newsletter
by Kate Showalter

From Nepal to the Wasatch, Backcountry.com gets involved. See what we're doing to help conservation efforts and how you can contribute your time, effort, and love for the outdoors.


Employee Gear Closet: Greer Hitch
by Kate Showalter

Backcountry.com, Backcountry, Employee Gear Closet: Greer Hitch


Backcountry.com's Spring Catalog Cover Photo
by Tommy Chandler, Photo Editor

Backcountry.com's Spring Catalog Cover Photo


by Justin Mool / Kate Showalter

After a trip with less-than-ideal gear, Kate puts together a Car Camping Wish List.


by Adam Riser

If you're cold, you're doing it wrong.


This Month's Gear Guru Question:
by Backcountry Bob

What kind of stove would you recommend for someone just starting out [in backpacking]?

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