Snow Peak Trek 700 Titanium Cooker

The Snow Peak Trek 700 Titanium Cooker is light, compact enough to fit in my pack without being too bulky, but large enough to cook what I need (which is mainly 2 cups of water, but I've cooked raman in it before). I also enjoy it because you can fit in a 110 gas can inside of it perfectly. I usually put 2 gas cans in there and use my own aluminum foil lid. The Trek 700 Titanium Cooker is all I need for long backpacking trips.

than you found the right product. It is big enough to hold two fuel canisters or one + a SP stove. I personally love it. But if you are looking for something to support a larger group of people (say 3 or more), you'll probably want something bigger. Otherwise, all will have to stagger their consumption of hot water given the volume.... but if its just you (and another), then this is all you need.

This cooker has so much room to fit anything. Also superlite it also can fit a 16oz guiness when your car camping

The Trek 700 Titanium Cooker is great if you don't have to boil much water. The handles get hot when the liquid level is above them. Better watch the lid also. You also can't fit the big snow peak gas cannister and stove inside. Think I should have went with the Trek 900.

I bought this Snowpeak titanium Trek 700 cooker prior to a trip on the AT in North Carolina, between I-40 and Lemon Gap. I found the capacity was fine for the larger freeze dried soup cups, with room for a few additives. It also worked well with Mountain House eggs & bacon breakfasts, but it didn't have the capacity for a few of the other things I tried. Using this instead of my old large mug with lid allowed me to heat the water over a fire in this, instead of using my MSR kettle for this and coffee water - a nice convenience - with little to no added weight. It also nested my Ti mug inside it well, and the cooker's handles folded up for packing convenience. The one shortcoming that irked me was that the lid turned out to be made from stainless steel, not titanium (not mentioned in the online descriptions). For one thing the cooker weighs more than it might if the lid were Ti. For another, you have a hard time lifting the lid without burning your fingers. I solved that problem by using the can opener attachment on my Swiss Army knife to hook into the lid hanger. I haven't tried to drain pasta yet through the drain slot, so that might be a little painful to do as well. Over all, a good piece of trail cookery, but not what it could be if the lid were titanium as well. John