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Mary Janes Farm Organic Lentil Pilav
Mary Janes Farm Organic Lentil Pilav
For this recipe, Mary Jane combined bulghar and lentils to create a dish spiced identical to one her mother used to make for her using one-minute rice. Not quite instant, this rendition is easy to prepare and really good to eat. If you have any left over, the Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch.
Bottom Line: Delectable backcountry cuisine.
Tech Specs:
| Servings: | 2 |
| Pouch Cook: | Yes |
| Burnable Package: | Yes |
| Vegetarian: | Yes |
| Vegan: | Yes |
| Ingredients: | Organic Bulghar (precooked, dried and cracked whole wheat), Organic Lentils, Organic Onions, Organic Red Bell Peppers, Organic Garlic, Sea Salt, Organic Curry and Organic Herbs & Spices. |
| Calories: | 300 |
| Total Fat: | 2g |
| Saturated Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 430mg |
| Total Carbs: | 59g |
| Dietary Fiber: | 13g |
| Sugars: | 1g |
| Protein: | 15g |
| Weight: | 6oz |




