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- Mary Janes Farm Organic Spoon Drop Scones with Walnuts
- Side Dishes and Desserts
- Food
- Camp/Hike
Mary Janes Farm Organic Spoon Drop Scones with Walnuts
Mary Janes Farm Organic Spoon Drop Scones with Walnuts
Mary Jane wanted to invent a recipe that matches a grandma's love and tenderness. She didn't want anything too exotic or generational. Scones for the kid in all of us! You can use the stovetop skillet-bake instructions, the oven-bake instructions or make an 8" Tarte Tian crust.
Bottom Line: Delectable backcountry desserts.
Tech Specs:
| Servings: | 2 |
| Pouch Cook: | No |
| Burnable Package: | Yes |
| Vegetarian: | Yes |
| Vegan: | Yes |
| Ingredients: | Organic Unbleached Wheat Flour, Organic Cane Crystals, Organic Walnuts, Organic SucanatŪ (dehydrated cane juice), Organic Currants, Organic Orange Peel, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Baking Soda, Organic Barley Malt, Sea Salt and Organic Cardamom |
| Calories: | 290 |
| Total Fat: | 5g |
| Saturated Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 340mg |
| Total Carbs: | 56g |
| Dietary Fiber: | <1g |
| Sugars: | 17g |
| Protein: | 7g |
| Weight: | 5.6oz |




