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- Mary Janes Farm Organic Griddle Cakes
- Side Dishes and Desserts
- Food
- Camp/Hike
Mary Janes Farm Organic Griddle Cakes
Mary Janes Farm Organic Griddle Cakes
Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!
Bottom Line: Delectable backcountry breakfasts.
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Tech Specs:
| Servings: | 2 |
| Pouch Cook: | No |
| Burnable Package: | Yes |
| Vegetarian: | Yes |
| Vegan: | Yes |
| Ingredients: | Organic Whole Wheat Pastry Flour, (may contain seasonally one or more of the following organic flours: amaranth, barley, buckwheat, corn, kamut®, millet, oat, quinoa, rice, rye), Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch) and Sea Salt. Topping: Organic Maple Syrup Granules and Organic Cane Crystals. |
| Calories: | 310 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 100mg |
| Total Carbs: | 73g |
| Dietary Fiber: | 9g |
| Sugars: | 21g |
| Protein: | 7g |
| Weight: | 6.4oz |






