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Mary Janes Farm Organic Garlic Pesto Fry Bread - 2007

Mary Janes Farm Organic Garlic Pesto Fry Bread - 2007

Item #MJF0018|Out of Stock
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Mary Janes Farm Organic Garlic Pesto Fry Bread - 2007

This was one of Mary Jane's first backcountry food inventions. This bread mix comes in a tall durable zip-lock bag. You add the water and knead the bag with your hands until it's thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It's easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly.

Bottom Line: Delectable backcountry cuisine.

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Rating for this product: 5

Great bread

By:
April 22, 2008

Very very good food. Just watch it. make sure you have a pan with decent heat dispersal. I tried cooking some in my MSR pot (thin walled stainless pot) over my Jetboil. and it just burned in the middle. The Bread is awesome when properly made :)

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Rating for this product: 5

Mary Jane Farms backcountry food is great

By: Backcountry.com Employee
August 9, 2006

Being a vegetarian I have a hard time finding healthy good tasting backpacking food. I have tried everything that Mary Jane Farms have to offer, all of it is delicious.

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Change me.

Tech Specs:

Servings:
Pouch Cook:
No 
Burnable Package:
Yes 
Vegetarian:
Yes 
Vegan:
Yes 
Ingredients:
Organic Unbleached Wheat Flour, Organic Barley Malt, Organic SucanatŪ (dehydrated cane juice), Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Garlic, Organic Basil and Baking Soda. 
Calories:
270 
Total Fat:
1g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
710mg 
Total Carbs:
56g 
Dietary Fiber:
0g 
Sugars:
2g 
Protein:
8g 
Weight:
5.6oz 
Country of Origin:
China